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The Best Espresso Machine for a Mobile Coffee Cart? A 3-Year Review of the Ascaso Baby T Plus

10/25/2025

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If you're launching a mobile coffee cart, trailer, or small cafe, you know the most critical decision is your espresso machine. I see questions about it constantly: "What machine can handle a rush?" "What works with a generator?" "What's reliable?"
As a specialty coffee consultant, I've worked on a lot of equipment. But for my own mobile cart setup for nearly 3 years, I've been using one machine exclusively: the Ascaso Baby T Plus.
When I was starting out, I needed a true workhorse that could handle back-to-back rushes at events without missing a beat. Honestly, this machine has been a tank. For anyone considering it, here are my real-world takeaways after hundreds of hours of service.
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A True Workhorse: Consistency & Power

This is a commercial-grade machine in a surprisingly compact body. The temperature stability is rock-solid, which is crucial for consistent shot quality. Even during a 4-hour non-stop service, I've never had it struggle to keep up with both pulling shots and steaming milk.
The steam power is fantastic (and I’m used to working on high-end commercial machines). The volumetrics—which let you program your shot by water volume for consistency—are also fantastic and easy to adjust in their app.


Built for Mobile (The Right Way)

A machine's specs on paper don't always translate to the real world. Here's what makes the Baby T Plus ideal for a mobile setup:
  • Power Efficiency: Its power draw is very efficient for a machine with this level of performance. This is a huge consideration when you're running on a generator or a battery system.
  • Water Flexibility: It works easily with either its built-in water tank or a direct water line connection. Some machines require a complicated (and expensive) retrofit to do this, but the Baby T can switch back and forth easily as needed. This flexibility is a massive advantage for mobile operators who might be at a market one day (using a tank) and a private event the next (hooked up to a water line).
  • Footprint: While not the lightest machine out there, its footprint is very manageable for the limited counter space on a cart.


Field-Tested Durability

After 2.5 years of being loaded into a vehicle, moved around, set up, and torn down for countless events, it has held up incredibly well. It’s a solid piece of equipment that you can rely on when you're out in the field, which gives you incredible peace of mind. Ascaso has also doubled the usual 1-year parts and labor warranty to a full 2 years! This is fantastic news, especially since Espresso Parts is known for giving above-and-beyond service in after sales support (I know, I've experienced it). 
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My Recommendation & A Discount for You

As a coffee consultant, I've worked with Espresso Parts to source equipment for a while now, and they've always been great. Because I genuinely stand by this machine and recommend it so often, I reached out to them and set up an affiliate partnership.
The best part is that this includes a discount for the Smith Espresso community.
Full Transparency: If you use my link below to purchase, you'll get 10% off your order, and I'll receive a small commission from Espresso Parts at no extra cost to you. 

Get 10% Off at Espresso Parts

Link: Click Here 
Discount Code: smithespresso
(Note: This code should work on most other items on their site as well!)

If you're in the market for a high-performance, reliable machine for your mobile setup, I honestly can't recommend the Baby T Plus enough. I hope this detailed review helps your decision-making process.
Have questions about it? I'm happy to answer any specific questions about my workflow, power setup, or maintenance for this machine. Just drop them in the comments below!
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Atlanta Coffee Tour

10/14/2025

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A (mostly) curated list of Atlanta's best coffee shops. 

If you're new to ATL or just want to find a new favorite shop, here are a few good ones we either recommend (we've been to just about all of them) plus a few mainstays that needed to be mentioned. Got a question about a shop? Drop a comment or shoot us a message and we're happy to chat. As the founder of the St. Pete Coffee Tour, Brendan knows a thing or two about finding great coffee shops. We hope this list (updated occasionally) helps you find them too. 

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The Secret to Serving Large-Scale Hot Chocolate That Will Wow Your Customers

10/14/2025

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​A recent discussion in a popular mobile coffee business owners group sparked a great question: Is Ghirardelli Premium Hot Cocoa Mix any good? The short answer is a resounding yes. But the real question is, how do you efficiently prepare it for a large event without sacrificing quality?
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As a coffee business consultant and a Bunn dealer, I'm always looking for ways to help my clients maximize their efficiency and deliver top-notch products. So, when I see a question like this, I know there's an opportunity to share a game-changing tip that could save you time and boost your profits.
Forget whisking small batches on the stovetop or dealing with lukewarm water from an airpot. There's a much better way.
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The Ultimate Hot Chocolate Batching Method
This method utilizes equipment you likely already have in your coffee setup. Here’s what you'll need:
  • Bunn ICB Platinum DV Brewer: This workhorse of a brewer is perfect for more than just coffee. Its precise water dispensing and programmable recipes make it ideal for this hot chocolate hack.
  • 2.5 Gallon Cambro Server: A standard in the catering and events industry for a reason. It's insulated, durable, and the perfect vessel for our hot chocolate.
  • Ghirardelli Premium Hot Cocoa Mix (2lb bag): The star of the show. This mix dissolves beautifully and delivers a rich, chocolatey flavor that customers love.
  • Third Wave Water Carboy Mixer: This is my secret weapon for a perfectly blended, lump-free hot chocolate every time.
Step-by-Step Instructions
  • Prep your Cambro: Start by emptying a full 2lb bag of Ghirardelli Premium Hot Cocoa Mix directly into your 2.5-gallon Cambro server.
  • Program your Bunn Brewer: On your Bunn ICB Platinum DV, program a simple recipe to dispense the correct amount of hot water (176 oz.) directly into the Cambro. You'll want to remove the brew basket for this. The brewer's precise temperature and volume controls ensure a consistent result every time.
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  • Mix it up: Once the hot water is in the Cambro, it's time for the magic. Attach your Third Wave Water Carboy mixer to a drill and give the hot chocolate a good mix. This will ensure the powder is fully dissolved and you have a smooth, creamy final product.
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  • Ready to Serve: That's it! In a matter of minutes, you have 2.5 gallons of delicious, perfectly mixed hot chocolate, ready to be served to a crowd.
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Why This Method Works
  • Efficiency: This process is incredibly fast and requires minimal hands-on time, freeing you up to serve customers and manage other aspects of your event.
  • Consistency: By using a commercial brewer, you're guaranteeing a consistent temperature and water volume, which means a consistently delicious product.
  • Quality: The Ghirardelli mix combined with this preparation method results in a premium hot chocolate that will have your customers coming back for more.
Take Your Business to the Next Level
As a coffee business consultant, I specialize in helping owners like you streamline their operations, improve their product quality, and increase their profitability. If you're looking for more tips and tricks like this, or if you're interested in learning more about how the right tools and training can transform your business, I'd love to chat. 
Contact me for more information 
As an authorized Bunn dealer, I can also help you get the best equipment for your needs.
Don't just make hot chocolate; make it an experience. With this simple hack, you can serve a high-quality product at scale, leaving a lasting impression on your customers.
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3 Options for Cold Brew Coffee

9/14/2025

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Cold coffee is all the rage. Your customers clearly want it, but how should you brew it? Today we will compare 3 styles of cold filter coffee: Toddy-style cold brew, Kyoto cold brew, and Flash Brewed iced coffee. 

Toddy style cold brew has been a staple of modern coffee shops for many years. It is extremely simple to prepare, usually requiring an inexpensive immersion brewer (typically a large plastic bucket with a removable filter). To brew with this style brewer requires just ground coffee, water, and time. Our favorite recipe is 5lbs of coarsely ground coffee + 5 gallons of cool water, steeping for 24 hours (at room temperature). This makes a double strength concentrate that can be diluted with equal parts filtered water or to taste. This method produces a lot of coffee in one batch, enough for small to medium volume shops in most cases and it is relatively hands-off. It also produces a brew that leans toward more chocolaty notes and a smooth, mellow taste with a velvety mouthfeel. You can choose to serve this as is or keg it to offer an easier service option. The concentrate also makes a great substitute for espresso in iced lattes and frozen blended drinks and it holds the longest at two weeks in the fridge. 

Kyoto cold brew (named after the city in Japan) is one of the newer methods that has exploded in popularity lately. This is due in part to the unique way the coffee is brewed through a tower of hand blown glass at a rate of one drip for every 1-2 seconds (8-12 hours for the total brew). The coffee can then be refrigerated and should be used within a week to 10 days. The other reason Kyoto is so popular is the taste! Kyoto cold brew is often described as boozy, refreshing, and lively. These brews work especially well with natural process coffees (often from Africa) as they highlight fruity and floral notes especially well. The Kyoto tower also looks extremely attractive on your counter -- customers will ask about it! Be sure to brew ahead or purchase multiple units as the output is much lower on this brew method as compared to Toddy. Many shops that offer Kyoto also offer one of the other options to ensure they never run out of cold coffee.  

Flash Brew is unlike the other two options in that it uses hot water -- so it’s not a “cold brew” at all. This one is iced coffee. Unlike old-school iced coffee that used to be made from yesterday’s stale leftover coffee (yuck!), flash brew coffee is prepared fresh by brewing directly over ice. This locks in the flavor of the coffee at peak freshness and holds it there. We like to brew ours by using a typical full batch of coffee, but brewed on the “half batch” setting as a lot of the water we need will come in the form of ice. You know you have the right ratio if the ice just barely finishes melting (or there are just a few small chips left) by the time the coffee brew cycle is complete. This style of iced coffee is the quickest to make by far since hot water extracts faster than cold water. It should be used within two days of brewing, so brewing fresh daily is best. It also tends to pull more lively acidity and complex flavors out of the coffee. If cold brew is too muted for your taste, flash brew may be the answer. 

Whatever style or styles you choose, all of these brew up delicious coffee. For help dialing in your cold coffee game, reach out to [email protected] to schedule a class today. 

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    Brendan Smith, consultant

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